Aoyama Gakuin College of Economics students entering from the work force Present

世界の料理 the world Food

4.バウムクーヘン BAUMKUCHEN

序文

ドイツの伝統菓子、バウムクーヘン。
その起源は、遠い昔までさかのぼることが出来ます。
また、生地作りから焼きあげまで、おいしく、美しいバウムクーヘンを焼きあげることができなければ、マイスター(職人の親方のこと)になることはできません。
ドイツでは「
Der König der Kuchen お菓子の王様」と称えられ、お祝いの席に欠かせない、特別なお菓子でもあります。


このバウムクーヘンを、日本で初めて焼きあげたドイツ人、カール・ユーハイム。
その遺志を焼き継いで、
80数年の年輪を重ねたユーハイム。
日本で初めてバウムクーヘンを焼きあげたユーハイムだから語ることのできる、「バウムクーヘンのすべて」です。

http://www.juchheim.co.jp/group/baumkuchen/index.html#block4

The Baumkuchen is the symbol of the Konditor (patissier/pastry chef) in Germany, where baking the perfect Baumkuchen is a critical part of the Konditormeister mastership examination.

Known as the "King of Cakes" the Baumkuchen is baked layer by layer on a rotating spit over open flames. Between 10 and 20 layers are added before the whole cake is glazed or covered in chocolate to form an airtight seal.

When cut, the cake reveals the characteristic golden rings that give it it's name, Baumkuchen or translated literally, "Tree Cake". Some English-speaking countries call Baumkuchen "Pyramid cake", although the origin of the name is unknown.

It is believed that the first Baumkuchen was baked by Johann Christian D Andreas Schernikow (1784-1852). His son, Andreas Friedrich Schernikow (1815-1875) took over his father's business in 1842 and the recipe of the Baumkuchen.

 

http://foodwithlust.com/edinburgh/baumkuchen/index.html

 

notes

Patissierケーキなどの、菓子職人

mastership examination熟達 名人芸

baked layer:地層にして焼く

airtight seal.:空気を入れないでふたをする

Baumkuchen

ホワイトチョコレートの     バウムクーヘン

チョコレートの          バウムクーヘン

バウムクーヘンを               焼いている様子

Baumkuchen T or F

True or False Quiz


1. Between 40 and 60 layers are added before the whole cake is glazed or covered in chocolate to form an airtight seal. 

or ?

2. Some English-speaking countries call Baumkuchen "Pyramid cake", although the origin of the name is unknown.

or ?

3. It is believed that the first Baumkuchen was baked by a Frenchman.

or ?

Hot Pretzel Quiz

Hot Pretzel Quiz

Choose the correct answer.

1. The Baumkuchen is the symbol of the Konditor (patissier/pastry chef) in ____ .

a: France 

b: Germany 

c: Japan

2. Known as the "_______" the Baumkuchen is baked layer by layer on a rotating spit over open flames.

a: queen of Cakes

b: King of Cakes

c: God of Cakes

3. When cut, the cake reveals the characteristic ____ that give it it's name.

a: golden rings

b: silver rings

c: engagement rings

4. Baumkuchen literally means "____".

a: Tree Cake

b: garden plant

c: flower Cake

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