Aoyama Gakuin College of Economics students entering from the work force Present |
世界の料理 the world Food |
1.テールスープ Aboriginal Food |
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Uluru (エアーズロック) |
The Aborigines have lived in Australia for at least 40,000 years, and in all those long generations the land provided them with everything they needed for a healthy life. They also learned to manage their country in such ways that its resources renewed themselves and were not used up. How did they do this? To quote Edward Curr, an early settler, they 'tilled their ground and cultivated their pastures with fire'. By controlled burning, they kept the bush open and allowed the growth of new seedlings in the ash-bed. Aborigines in Arnhem Land still do this. Many Australian plants will re-grow quickly after a fire; indeed some plants such as the grass-tree (Xanthorrhoea spp.) flower more prolifically after fire. ] At least half of the food eaten by Aborigines came from plants, and it was the task of the women to collect them. Just as we eat root vegetables, greens, fruits and seeds, so did the Aborigines. Fruits, seeds and greens were only available during their appropriate seasons, but roots could usually be dug up all the year round, because the earth acted as a natural storage cupboard. Important foods were replanted. The regular digging-over of the soil, and the thinning out of clumps by collection of plants, together with burning to provide fertiliser, is not very different from what we do in our own gardens, and the whole country was in a way an Aboriginal garden. http://www.anbg.gov.au/anbg/aboriginal-trail.html |
Bady art |
私は以前1ヵ月間かけオーストラリアを1周したことがありました。 http://www.roomeat.co.jp/aborigine/ |
Notes:Arnhem Land:オーストラリア Fertilizer:肥料 |
aborigini food Quiz
Choose the correct answer.
1. 1. The Aborigines have lived in Australia for at least( )years. .
a:400
b: 40000
c: 4000
2. 2. By controlled burning, they kept the ( )open and allowed the growth of new seedlings in the ash-bed. .
a:dance
b: desert
c:bush
3. Just as we eat ( )vegetables, greens, fruits and seeds, so did the Aborigines .
a:root
b: leaf
c:fruit
4. Roots could usually be dug up( ), because the earth acted as a natural storage cupboard.
a:in spring
b:all the year
c: powder sugar
5. The regular digging-over of the soil, and the thinning out of clumps by collection of plants, together with burning to provide fertiliser, is not very different from what we do in our own gardens, and the whole country was in a way an Aboriginal ( ).
a.house
b.garden
c:warehouse
True or False Quiz
1. The Aborigines learned to manage their country in such ways that its resources renewed themselves and were not used up.
2.The aborigines tilled their ground and cultivated their pastures with cow.
3. Many Australian plants will re-grow quickly after a rain.
4. At least half of the food eaten by Aborigines came from plants, and it was the their of the men to collect them.