1.Unlike in some other parts of East Asia, it is considered bad manner to in Japan.
2.Do not food with your chopsticks.
3.Do not point with your chopsticks to
something or somebody.
4.The toast is held at the beginning of the
meal, when all of the participants are present. It is
5. is used in almost the same way as a paper napkin.
6. Hold the bowl in your hand, and grasp the top of the lid with your hand.
7.The honored seat (kamiza) is where
the main guests sits. There is usually a tokonoma (alcove)
8.In general, is served before the meal. During and after the meal, is served.
9. in public, and especially at the table, is considered bad manner.
10.Wasabi horseradish should
directly in soy sauce, but rather lightly placed on