町を歩けば、中華料理店、ラーメン屋さん、点心・飲茶のお店のどれか一軒は必ずある。 といった具合に、日本にすっかりなじんでいる中華料理。 中でも定番といえるメニューについてクイズをつくりました。 知っているようで知らないことが、たくさんあるかもしれないですよ。 どうぞお楽しみください。
日本でポピュラーな中華料理について
Choose the correct answer.
1. Meat dumplings(餃子) are seen in their pan-fried form, but they can be served boiled as potstickers or even deep fried, as well.
a) ○
b) ×
2. "Subuta"(酢豚) in Japanese is sweet and sour pork in English.
a) ○
b) ×
3. Hoi Ko Ro(回鍋肉) is a stir fry of thinly sliced pork and cabbage in a soy-sauce.
a) ○
b) ×
4. Chinese noodles(ラーメン), a dish of noodles in ( ), usually with various meat and vegetable toppings, is also often referred to as Chuka soba.
a) broth
b) soup
c) squeeze
5. Dim sum(点心or飲茶) items have only recently begun to gain popularity around ( ).
a) England
b) Japan
c) The United States
6. Mabo-dofu or Mabo-nasu(マーボ豆腐/マーボ茄子) are stir-fried dishes of ground pork-beef mixture with tofu cubes(mabo-doufu) or Japanese eggplant(mabo-nasu) in a slightly ( ) sauce.
a) sweety
b) salty
c) spicy
7. Banbanji(棒棒鶏) is a cold dish of ( ) chicken which is shredded and covered in a sesame sauce.
a) steamed
b) stir-fried
c) boiled
8. Chi-jao Ro-su(青椒牛肉) is stir-fry of ( ) sliced beef strips with Japanese green peppers and often bean sprouts in a light sauce.
a) flatly
b) thinly
c) thickly
9. Egg rolls(春巻) are with a thin ( ) and vegetables inside.
a) scroll
b) package
c) wrapper
10.Japanese Chinese fried rice(炒飯) is very different from fried rice found in American Chinese or authentic Chinese restaurant, as it uses Japanese short-grain, which generally has a ( ) consistency than that used in other countries.
a) stickier
b) crispier
c) harder
Miho Ito